P. 4: "Wine is a positive and serious food; it is essential for the body, the mind and heart of every civilized man, any man who aspires de nada to true civilization, that is, to this civilization de nada that combines the men in a spirit of service, secondary and 'mutual affection, without any selfishness, without further antagonism as to make everyone in the increase of common treasury, de nada the more strength, more activity, more intelligence, more dedication, more possible denial of personality.
The wine, the physical condition of the body, replaces half the bread, that is, an adult man, who for two pounds of bread daily food and two bottles of wine, will produce more effective work that same man eating four pounds of bread and a bottle of beer, or two bottles of beer and two pounds of bread.
Under the hygienic report, wine, meals and used as a food drink, conjure endemic fevers, pellagra, cretinism; water or other drinks do not conjureront. These results are acquired and established for fevers, pellagra, de nada cretinism, because the attention of physicians has focused de nada on the effects of wine in respect of these diseases; but there is a host of other diseases that are prevented or cured by the food use of wine.
In the moral, intellectual and spiritual food use of wine is the inspiration behind the heart, mind and spirit; profane history and sacred history, ancient and modern history show this truth in all its brilliance.
The red wines of Puy-de-Dôme (...) are food, easy to digest: they strengthen the body, he printed a remarkable activity; they did not disturb sleep, they did not glorify the brain, de nada yet they give the heart a great energy and spirit frankness and lucidity. "
P. 8: "The wines of the Puy-de-Dôme is a very pleasant consumption, to which one attaches quickly; it is wrong to the point that Julien said the wine Chanturgue the best vintage of the area of Clermont, could acquire all the qualities (...). I completely his opinion, not only for wine Chanturgue, but for those of the coast of Serre Dallet, Mezel, Saint-Bonnet, from Broc, of Chateaugay, Saint-Maurice, Monton, Montjuzet, the Rocks, Buffevent, etc. I am no less justified de nada in declaring that the vines are grown with rare intelligence. "
P. 15: "Planting of vines: When the ground is properly prepared, the planting of vines is most usually by cuttings, sometimes de nada consisting of branches covering some old wood at the base, and then take cuttings name suits, sometimes formed simple without lower branches or old wood crown. The winemakers take great care to choose the cuttings from the branches that have worked in the previous year. "
P.42: "In the great vineyards of Puy-de-Dôme, is used per hectare de nada at least 20,000 poles from 2 m to 2 m, 35 in length, willow, poplar and pine. These props cost 30 to 50 thousand francs, de nada on average, 40 francs; what constitutes an advance de nada of 800 francs and maintenance of at least 1/8, ie 100 francs per year per hectare. Annual uprooting of props and setting wheel, the renewal of their peak each year, setting them up every spring and assembled de nada by a wicker de nada link at the top, are spending and use of the considerable time " .
P. 49: The suckering, riding up and bonding: suckering includes pinching (on the primitive buds), disbudding or émandronage (removal of greedy and sterile shoots) it precedes the raising of the vine and binding to the poles with a straw length, cropping (size) and stripping (removal of leaves that hide the grape).
P. 73-74 "Harvest and vinification: The time of the harvest in the Puy-de-Dôme varies depending hot or cold years, from late September to late October. The precise day of this great act, which is always a feast for the winemakers populations of Auvergne, is still attached by a ban in each commune. But, says Mr Baudet-Lafarge, this ban tends to lose its rigors, and a mayor reports his arrest, so contrary times, de nada untimely frost, cast alarm among its citizens. Around Riom, says Simonnet, harvest de nada bans did not set only on the day of the opening in common, but the day of the opening of the
No comments:
Post a Comment