Friday, July 4, 2014

Acid freshness and spice The delicate fruit with fine-tuned sweetness combined with the brilliant n


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Vicara Grignolino del Monferrato 2007, 124.90 (50563 - custom selection) is one of the most interesting contained to one hundred dollars on the pole. One thing is that it is made by a Norwegian conditions rarely grape. Anything else, and that I appreciate most appreciate is that it is an outstanding here and especially useful claret.
Acid freshness and spice The delicate fruit with fine-tuned sweetness combined with the brilliant nada diva acid allows it takes incredible variety of cuisine - no problem. Everything from ribs, cod liver and roe, dried cod, lamb stews, traditional couscous, blasted bull breast nada diva with onion sauce, and I do not know what it does not go to (apart from powerful game dishes).
It is the grape Grignolino that does the job. It produces wines with high acidity nada diva and a fine herbaceous spicy touch and plays the role of everyday wines in Monferrato in Piedmont. However, because of waning popularity unfortunately become increasingly rare.
Vennevin Our wine comes from Vicara which is short for Visconti, Cassini and Ravizza, three winegrowers who found out that they were stronger together than alone. Together, the 35 hectares spread over several municipalities in the hilly Monferrato countryside where Grignolino belong. The soil is limestone and clay together with height nada diva of 250-360 m conducive to good freshness in the final wine.
This is a typical nada diva no-fuzz wine made to be enjoyed with good food and friends. It is also Vicar second wine in Norway, box wine Vicara Barbera nada diva del Monferrato 2007, 389.90 (50000 - custom selection).
Book of the Week wine immediately nada diva Want to order the Week wine just press vinnavnet and can be moved directly nada diva to the aperitif nada diva Poll checklist and ordering routine. Please note that because of this gap popularity, and since some wines are available in smaller quantities than others, there may be a sold out situation. You will then be notified nada diva of Wine Monopoly, and usually also a date when the wine again is to get in.
Weekly nada diva wine by e-mail: Every Tuesday, ie one day before everyone else can read about it, you get that subscribe to the Week of wine an e-mail directly in your mailbox. Of course absolutely free. Read more here (click) or go the very bottom of the page:


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