Folders> Wine Origin - Nectar of the Gods The Origins of Origin wine and wine history Report compiled by the Museum of Tumulus of Bougon on the occasion tomtomwork login of the exhibition Wine, nectar of the Gods The origins of wine Appeared there are eight thousand years in the fertile cradle of the Middle East, the wine went through the greatest ancient civilizations: Mesopotamian, Egyptian, Greek, Etruscan, Roman, Celtic ... The first Neolithic towns to the fall of the Roman Empire, tomtomwork login of Noah Dionysus, he embodies LA civilization given to men. Wine culture spread over thousands of miles to the coast of the Atlantic and the Indian Ocean. The wine has inspired very great masterpieces. His story is that of ancient peoples. It reflects tomtomwork login cultural exchanges, trade routes, technological and social progress. On hominids
Men of genius The first chapters of the history of the wine took place in the Middle East, the cradle of agriculture and writing. The early texts mention its existence, so in the Old Testament, Noah already treats the workers responsible for building the ark. With a higher alcohol content, wine keeps better than beer after fermentation of cereals: wheat, barley, wheat, tomtomwork login rye or oats. According to the Roman agronomist Columella, we embellished the various ingredients such as grape must, salt, gypsum, marble, herbs, resin or pitch. tomtomwork login Wine of Veterans surprise the palate of an amateur twenty-first tomtomwork login century!
The first wine of Humanity "The invention" tomtomwork login of wine is probably due to chance. It is produced from the fruit of vitis vinifera, the juice ferments naturally. His story begins in the Neolithic. The wild vine is so domesticated and solutions found to limit the fermentation of grape. The presence of oak resin, identified in ceramics discovered in Iran, allowed to authenticate first wines. Indeed, tomtomwork login this preservative that perfumes wine, especially prevents turning into vinegar. There are 8000 years, tomtomwork login men produced, stockpiled, consumed and traded wine already in the mountainous regions of the Middle East. Her pleasure tomtomwork login of living incomparable taste and drunkenness it provides make wine the symbol terrestrial or celestial pleasures at the banquet at the table of the Kings and Gods, good food rhymes with pleasure tomtomwork login of the flesh. Early on, it generates tomtomwork login excessive force to regulate its consumption: according to time and place, the wine is drunk pure or mixed with water, together or alone, reserved for a privileged few or prohibited to women. In ancient times, the proper use of wine distinguishes the "civilized" cultures "barbarian" peoples: Persians, Thracians and Celts, unable to curb their thirst like satyrs of Greek mythology.
Silver cup, Egypt, fifth century BC. BC, Museum of Fine Arts, Agen instrument to Wine resembles the blood, which symbolizes the vital liquid hereditary links and alliance. As such, it is the privilege tomtomwork login of deities and powerful. Drinking, share the "blood of the earth", allows for a share of immortality. On Osiris to Christ, tomtomwork login to Dionysus, the wine is the emblem of the Gods are reborn. Offered a libation or graciously provided at banquets, it is the instrument of power. The ruler and the elites are distinguished by the possession of sumptuous services to drink, exhibited in their lifetime at banquets and taken in secret from their graves. Nectar of the Gods Give drink to the gods and the dead is a duty for all men, rich or poor. To quench their thirst, the wine flows freely in temples and cemeteries. Every meal is accompanied by any sacrifice of wine libations. The gesture is to "sacrifice" part of the liquid before eating. Either it is released into the earth to water the ground deities that promote soil fertility, or it is burned on the altar, to accelerate its ascent to Olympus. In both cases, the
